To Start
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Tempura Tiger Prawns £9
Sweet Chilli Dipping Sauce
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Tapas board £9.50
Charcuterie, mozzarella, ciabatta, olives and pickles
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Calamari £8.50
Garlic aioli
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Garlic mushrooms £8.50
on toasted facaccia
Side Orders
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Onion Rings £3.50
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Chips * £3.50
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Sweet Potato Fries £4.50
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Garlic Focaccia* £4.50
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Dauphinoise potatoes £3.50
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Olives £4.00
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Old School Curly Fries £3.50
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Homemade Bread, Oil & Balsamic £4.50
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*Make them cheesy £1
The Main event
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Grilled Halloumi & Roasted Red Pepper Burger+/- £16
Garlic Mayo & Sweet Potato Fries
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Butternut squash and feta risotto +/- £15
Toasted pumpkin seeds and crispy sage (vegan option available)
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Guinea fowl £18.50
mushrooms and butter sauce served with saute potatoes and vegetables
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The Globe Burger, chips and salad garnish £15
Add cheese £1.50. Bacon £2.50
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Our signature belly pork glazed with honey with dauphinoise potatoes and vegetables £19/£15
Available in two sizes, be warned the big one is big!!
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The Globe fish pie +/- £17
Toped with saute potates and cheddar cheese served with vegetables or side salad
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West Country Sirloin steak £22
Served with chips, salad garnish and homemade onion rings. Add peppercorn sauce £2.50
The Specials board
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Don't forget to check our ever changing specials board when you arrive!
Please note this is just an example of our special board.
Sunday Lunch
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Roast of the day with all the trimmings. (Vegetarian option availble) £16
Please note we also serve our main menu along side our Sunday lunch options
Dessert Menu
Our desserts are made right here.
Takeaway Menu
Available Wednesday – Saturday night
